EMBER KITCHEN
fired · honest · warm
14 years of wood fire
Food worth getting fingers dirty for.
A neighborhood kitchen where everything that can touch flame does — and everything else gets pickled, smoked, or grilled with patience.
View the menu
Open until 11pm
Tonight's feature
Ember-Roasted Short Rib
4.9
★★★
The signature menu
Cooked over flame
Chef's choice
Ember-Roasted Short Rib
48-hour braise · smoked fig jus
$34
Chef's choice
Charred Octopus
Preserved lemon · black garlic aioli
$29
Chef's choice
Wood-Fired Lamb Rack
Herb crust · harissa yogurt
$38
Chef's choice
Smoked Trout Tartare
Pickled shallot · rye crisp
$24
Wood. Fire. Patience.
Our story
We open the fires at dawn, and don't put them out until the last plate.
Ember began in a converted garage with one oven and a stubborn idea: fire is the oldest tool in cooking, and still the best one. Fourteen years later, that same fire feeds a dining room that feels like home.
40 Harbor Lane (415) 555-0192
Tonight's table is waiting
Walk-ins welcome, but the window seat — and the short rib — go fast.